Sombrero Pizza
photo by clubfoody
- Ready In:
- 50mins
- Ingredients:
- 22
- Yields:
-
2 pizza
ingredients
-
PIZZA
- 1 tablespoon olive oil
- 1 cup onion, chopped
- 1⁄3 cup jalapeno pepper, seeded, ribs removed and finely chopped
- 1 1⁄2 lbs lean ground beef
- 1⁄2 teaspoon sea salt (to taste)
- 1⁄2 teaspoon black pepper (to taste)
- 3 tablespoons taco seasoning, divided
- 1 1⁄2 teaspoons dried oregano
- 1 1⁄2 teaspoons ground cumin
- 1⁄2 teaspoon red pepper flakes
- 3 large garlic cloves, pressed
- 1 (16 ounce) can refried beans
- 1⁄3 cup salsa
- 14 inches pizza dough (2)
- 1 1⁄2 cups sharp white cheddar cheese, grated (3/4 cup per pizza)
- 1 1⁄2 cups sharp cheddar cheese, grated (3/4 cup per pizza)
-
TOPPING
- 2 cups iceberg lettuce, washed and cut into 2-inch strips
- 3 large roma tomatoes, washed, seeded and diced
- 1⁄2 cup sharp white cheddar cheese, grated (1/4 cup per pizza)
- 1⁄2 cup sharp cheddar cheese, grated (1/4 cup per pizza)
- 2 tablespoons cilantro, chopped
- 3 tablespoons ranch dressing
directions
- Preheat oven to 500ºF.
- In a large skillet over medium heat, add oil and when hot, add onions and jalapeño peppers; sauté for 2 minutes. Add ground beef and season with ground sea salt and freshly ground black pepper. Cook half way breaking down the meat into small pieces. Add 2 tablespoons taco seasoning, oregano, cumin and red pepper flakes; stir and cook until the meat is no longer pink. Add garlic and sauté for 1 minute. Remove from the heat and set aside.
- In a bowl, combine refried beans, salsa and the remaining 1 tablespoons taco seasoning; stir well.
- To assemble the pizza, divide and spread the refried bean mixture on the 2 pizza doughs as well as beef mixture, leaving about ½ inch around the edge. Add ¾ cup each of white and yellow cheese per pie.
- Transfer the pizza to the preheated oven and bake for 12 to 15 minutes or until the crust is golden and the cheeses are melted.
- Remove from the heat and divide iceberg lettuce and tomatoes between the two pizzas. Add a ¼ cup of white and yellow cheese per pie and then divide the cilantro between the two pizzas. Drizzle on the ranch dressing. Makes two pizzas.
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RECIPE SUBMITTED BY
clubfoody
Canada
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