Solo Lemon Beef Pasta

Recipe by Bill Hilbrich
READY IN: 15mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Place the beef in a shallow dish and mix with the lemon juice.
  • Cook the pasta according to directions and drain.
  • Melt the butter with the oil in a frying pan, and saute the onions until transparent.
  • Add the catsup, followed by the brown sugar and the salt. Stir.
  • Add the meat, cook until hot and then add the cooked noodles, and stir until coated.
Advertisement