Solo Green Beans and Chicken With Pasta

Recipe by Bill Hilbrich
READY IN: 20mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Start 2 cups of salted water to boil.
  • Pour the juice of the lemon over the green beans and set aside until needed.
  • When the water is at a rolling boil, add the pasta and stir for at least 15 seconds.
  • Add 1 Tablespoon Olive Oil and Butter to a deep sauce pan and melt.
  • Add the onions and saute until nearly transparent.
  • Add the rest of the ingredients except the pasta, water, and pepper.
  • When the pasta is done (about 8 minutes) pour 1/4 cup of the cooking water into the pan and drain the rest.
  • Add to the pasta and then the pepper to the sauce pan and continue to cook over low heat for 2 more minutes.
  • Serve.
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