Soft Waffles

Recipe by HeatherFeather
READY IN: 21mins
SERVES: 3-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat a well seasoned or nonstick waffle iron according to manufacturer's directions.
  • Spray lightly with nonstick spray or brush with a little canola oil, if necessary.
  • In a small bowl, whisk together water, egg, and oil.
  • In a large bowl, combine flour, salt, baking powder, baking soda, powdered buttermilk, sugar, cinnamon, and cardamom if using.
  • Pour in egg mixture and using a wooden spoon, stir to combine just enough to moisten all ingredients, pressing out any big lumps with the back of your spoon (batter will appear thin).
  • Pour amount of batter recommended by your waffle iron instructions onto the waffle iron grids, close the lid, and cook until the waffle iron stops steaming (approx 6 minutes or so, or according to your waffle iron instructions).
  • Bascially, when the lid opens easily without sticking, the waffle should be done.
  • It will be very soft waffles- not as crispy as you may be used to- but cooked through in the middle.
  • Serve topped with syrup, powderd sugar, and butter as desired.
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