Soft and Chewy Chocolate Chip Cookies

Name: Soft and Chewy Chocolate Chip Cookies
Prep time: 30 min
Cook time: 12 min
Total time: 42 min
Yield: 20 cookies
Ingredients: 2 cups and 2 tablespoons all-purpose flour; 1 cup semi-sweet chocolate chips; 1/2 teaspoon salt; 1/2 teaspoon baking soda; 2 teaspoons vanilla extract; 1 egg 1 egg yolk; 1/2 cup white sugar; 1 cup dark brown sugar; 175 ml of melted margarine or 175 ml butter

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Recipe by victoriaahall

Super soft and chewy chocolate chip cookies

READY IN: 42mins

YIELD: 20 cookies

UNITS: US

INGREDIENTS

Nutrition

2

cups and 2 tablespoons all-purpose flour
1

cup semi-sweet chocolate chips
¹⁄₂

teaspoon salt
¹⁄₂

teaspoon baking soda
2

teaspoons vanilla extract
1

egg 1 egg yolk
¹⁄₂

cup white sugar
1

cup dark brown sugar
175

ml of melted margarine or 175 ml butter

DIRECTIONS

In a large bowl combine the sugars and melted butter and mix until combined. Then stir in the eggs and vanilla.
In a separate bowl mix together the flour, baking soda and salt.
Add the dry ingredients to your wet mixture. Mix with a spoon until a dough is formed (don't over mix).
Once your dough is formed add the chocolate chips. Gently mix them in with a spoon.
Put your dough in the freezer for 20 minutes.
Preat oven to 325 degrees.
grease a baking tray or use parchment paper. roll dough into walnut sized balls and bake for 12 minutes.
let cookies sit for 3-5 minutes before removing them from the baking tray.
enjoy!

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