Soft and Chewy Chocolate Chip Cookies

photo by victoriaahall




- Ready In:
- 42mins
- Ingredients:
- 9
- Yields:
-
20 cookies
ingredients
- 2 cups and 2 tablespoons all-purpose flour
- 1 cup semi-sweet chocolate chips
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon baking soda
- 2 teaspoons vanilla extract
- 1 egg 1 egg yolk
- 1⁄2 cup white sugar
- 1 cup dark brown sugar
- 175 ml of melted margarine or 175 ml butter
directions
- In a large bowl combine the sugars and melted butter and mix until combined. Then stir in the eggs and vanilla.
- In a separate bowl mix together the flour, baking soda and salt.
- Add the dry ingredients to your wet mixture. Mix with a spoon until a dough is formed (don't over mix).
- Once your dough is formed add the chocolate chips. Gently mix them in with a spoon.
- Put your dough in the freezer for 20 minutes.
- Preat oven to 325 degrees.
- grease a baking tray or use parchment paper. roll dough into walnut sized balls and bake for 12 minutes.
- let cookies sit for 3-5 minutes before removing them from the baking tray.
- enjoy!
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