Soft and Chewy Chocolate Chip Cookies

READY IN: 42mins
YIELD: 20 cookies
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large bowl combine the sugars and melted butter and mix until combined. Then stir in the eggs and vanilla.
  • In a separate bowl mix together the flour, baking soda and salt.
  • Add the dry ingredients to your wet mixture. Mix with a spoon until a dough is formed (don't over mix).
  • Once your dough is formed add the chocolate chips. Gently mix them in with a spoon.
  • Put your dough in the freezer for 20 minutes.
  • Preat oven to 325 degrees.
  • grease a baking tray or use parchment paper. roll dough into walnut sized balls and bake for 12 minutes.
  • let cookies sit for 3-5 minutes before removing them from the baking tray.
  • enjoy!
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