Sobronade
4
People talking
A hearty French Soup to be served with a firm bread.
- Ready In:
- 1hr 10mins
- Serves:
- Units:
Nutrition Information
4
People talking
ingredients
- 1 can navy beans
- 1 cup ham, diced
- 1 medium onion, diced
- 1 large potato, diced
- 2 medium carrots, diced
- 2 celery ribs, diced
- 1⁄2 teaspoon garlic, minced
- 1 1⁄2 quarts water
- 1 bay leaf
- 1 teaspoon thyme
- 1 tablespoon parsley
directions
- Add all ingredients to a large soup pot.
- Bring to a boil slowly.
- Reduce the heat and simmer for 1 hour.
- Check the seasonings and serve warm.
MY PRIVATE NOTES
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RECIPE MADE WITH LOVE BY
@Mini Ravindran
Contributor
@Mini Ravindran
Contributor
"A hearty French Soup to be served with a firm bread."
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I loved the fact that it uses veggies and simple prep. I followed the recipe exactly and it was a little bland. So I added seasoning salt, pepper and chili powder. These additions helped alot. I also used turkey ham that I had in the fridge. We're having leftovers tomorrow night. Thanks for the recipe!
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This is a pretty tasty soup! I had everything on hand , always a plus , and the weather is bitter today ... it's a great cold weather soup! Might be considered a bit 'bland' by some tastes , but we aren't incredibly adventurous when it comes to spicy or anything , so this fits us just great. Very easy to make , served with some artesian garlic bread on the side. Thanks for posting!
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This was delicious and it turned out great. Best of all, it was easy to make. My family enjoyed it when they came over for New Year's! Thanks!
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I will make this again. I used deli ham, added some fresh marjoram (used dried for the other spices), added a splash of half and half, and used my hand blender to bring it all together. Next time I won't blend it as completely so some chunks remain. Had it the next day for breakfast with some buttered, sourdough bread. Thanks, Mini!
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