Sobronade

Sobronade created by Marlene.

A hearty French Soup to be served with a firm bread.

Ready In:
1hr 10mins
Serves:
Units:

ingredients

directions

  • Add all ingredients to a large soup pot.
  • Bring to a boil slowly.
  • Reduce the heat and simmer for 1 hour.
  • Check the seasonings and serve warm.
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RECIPE MADE WITH LOVE BY

@Mini Ravindran
Contributor
@Mini Ravindran
Contributor
"A hearty French Soup to be served with a firm bread."

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  1. nemokitty
    I loved the fact that it uses veggies and simple prep. I followed the recipe exactly and it was a little bland. So I added seasoning salt, pepper and chili powder. These additions helped alot. I also used turkey ham that I had in the fridge. We're having leftovers tomorrow night. Thanks for the recipe!
  2. Marlene.
    Sobronade Created by Marlene.
  3. Marlene.
    This is a pretty tasty soup! I had everything on hand , always a plus , and the weather is bitter today ... it's a great cold weather soup! Might be considered a bit 'bland' by some tastes , but we aren't incredibly adventurous when it comes to spicy or anything , so this fits us just great. Very easy to make , served with some artesian garlic bread on the side. Thanks for posting!
  4. Silver Hedgehog
    This was delicious and it turned out great. Best of all, it was easy to make. My family enjoyed it when they came over for New Year's! Thanks!
  5. sidMILB
    I will make this again. I used deli ham, added some fresh marjoram (used dried for the other spices), added a splash of half and half, and used my hand blender to bring it all together. Next time I won't blend it as completely so some chunks remain. Had it the next day for breakfast with some buttered, sourdough bread. Thanks, Mini!
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