So Easy Grilled Pork Side Ribs

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READY IN: 24hrs 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • The day before; cut the ribs into serving-size pieces.
  • Place the ribs in a large pot of salted water with sliced onions; bring to a simmer; boil for about 35-45 minutes, or until tender; drain the ribs and place in a large bowl or container to cool.
  • When cooled enough to refrigerate, cover with the V-H honey garlic sauce and refrigerate overnight.
  • Remove the ribs from from the container and save any marinade.
  • When ready to barbecue, heat grill to medium heat.
  • Sprinkle the ribs with seasoning salt and pepper.
  • Grill to desired tenderness, turning often and basting with reserved marinade (the ribs will not take long to cook!).
  • Delicious!
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