- Ready In:
- Brown ground meat and onion.
- Prepare mashed potatoes.
- Mix 1/2 can of cream of celery soup with cooked meat mixture.
- Put meat onion and soup mixture in the bottom of a pie pan or casserole dish.
- Put mashed potatoes on top.
- Spread the rest of the soup on top of the mashed potatoes.
- Bake for 20-25 minutes at 350°F, adding cheese during last 10 minutes to melt.
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