Snowball Cookies

DIRECTIONS

• Cream butter until very light; add sugar a little at a time.
• Add flour a little at a time.
• Add vanilla.
• Mix in nuts.
• Let dough stand in refrigerator over night or at least 2 hours.
• Roll into small balls.
• Place on cookie sheet.
• Bake at 350°F for 30 minutes or until light brown.
• While still hot, roll cookies in powdered sugar.