Snow Salad With Strawberry Sauce
- Ready In:
- 30mins
- Ingredients:
- 9
- Serves:
-
10-12
ingredients
- 1 (1/4 ounce) package unflavored gelatin, such as knox
- 1⁄4 cup cold water
- 1 cup boiling water
- 2⁄3 cup sugar
- 1 teaspoon vanilla extract
- 16 ounces sour cream
- 1 (8 ounce) container Cool Whip
- 1 (4 3/4 ounce) package salada strawberry-flavor danish dessert mix
- 1 (10 ounce) carton frozen strawberries or 1 cup sliced fresh strawberries
directions
- Dissolve gelatin in cold water.
- Add boiling water and stir well to dissolve.
- Add sugar and vanilla.
- Stir to dissolve.
- Whisk in sour cream until mixture is smooth.
- Blend in Cool Whip with whisk.
- Pour mixture into large (6 cup) ring mold.
- Let set in refrigerator a few hours or overnight.
- For sauce, follow directions on Salada Danish Dessert package for making sauce.
- Add strawberries; mix well.
- To serve, unmold salad and serve with sauce in bowl in center.
- Slice salad and ladle sauce over each piece.
- Can also be poured into pecan or graham cracker crust and served as dessert.
- Can also use pie filling in place of sauce.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
Ernies Bert
Rockford, Michigan
While I love my tried and true recipes, I also love trying new recipes.