Snow Biscuits

Submitted by Eric B

"I remember helping my dad make this quite often. We found it by accident in a church cookbook. I remember some friends asking for the recipe and then theirs never turned out the same so they would invite my dad and I over to help cook the biscuits."

 

• Ready In: 1hr 5mins
• Ingredients: 6
• Yields: 8-10 biscuits
• Serves: 5

ingredients

• 1 (1/2 ounce) package active dry yeast
• 2 cups all-purpose flour
• 1 teaspoon salt
• 3 tablespoons granulated sugar
• 3⁄4 cup warm water (Not Hot)
• 1⁄4 cup melted oleo

directions

1. Dissolve yeast in water (let set 5 minutes).
2. Sift flour,add sugar and salt; mix well, slowly. Add yeast water and melted oleo, mixing well.
3. Let rise 30 minutes.
4. Knead out on floured cloth. Cut into biscuits. Bake 30 minutes at 425°F.