Snickerdoodle Pinwheels

Recipe by Nurse_Corie
READY IN: 7hrs
YIELD: 60 cookies
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • combine the 1/3 cup sugar and cinnamon, set aside.
  • beat butter and cream cheese on medium for 30 seconds.
  • Beat in 1 cup sugar and baking powder.
  • Beat in egg and vanilla.
  • Beat in flour.
  • Chill for 1 hour.
  • Divide in half. Roll half of dough between two pieces of wax paper into 12 x 8 rectangle. Remove top wax paper.
  • Brush rolled dough with half of melted butter. Sprinkle with 2 T. of cinammon-sugar mix.
  • Beginning with short side, roll up dough using wax paper to guide seal.
  • Repeat with remaining dough.
  • Roll rolls in remaining cinamon-sugar mixture. Wrap in plastic wrap.
  • Chill 4-24 hours.
  • Preheat oven to 375. Cut rolls into 1/4 inch thick slices.
  • Place 1 inch apart on ungreased sheet.
  • Bake 8-10 minutes.
  • Cool on cookie sheet for one minute, tranfer to wire rack.
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