Sneaky Pete's Nacho Dip

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READY IN: 3hrs 15mins
YIELD: 1 batch
UNITS: US

INGREDIENTS

Nutrition
  • 1
    lb sausage, cooked and drained
  • 2
    cups frozen californian blend vegetables
  • 1
    can Fiesta nacho cheese soup (Campbell's brand)
  • 1
    can cream of mushroom soup (Campbell's brand)
  • 16
    ounces salsa
  • 1
    lb Velveeta cheese, cubed
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DIRECTIONS

  • Finely chop the vegetables in a food processor.
  • Break the sausage into small pieces if needed.
  • Then put everything into the crockpot and heat on high for 3 hours.
  • Stir to get the cheese blended in.
  • When heated thoroughly, serve on top of tortilla chips.
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