Sneaky Chef's Purple Puree

Submitted by Chelsie

"Add to dark colored recipes (brownies) to sneak in fruits and veggies. Keep in the refrigerator up to 3 days or freeze. From sneakychef.com"

 

• Ready In: 10mins
• Ingredients: 4
• Yields: 1 cup
• Serves: 1

ingredients

• 3 cups raw baby spinach leaves
• 1 1⁄2 cups blueberries
• 1⁄2 teaspoon lemon juice
• 1 -2 tablespoon water

directions

1. Fill the bowl of your food processor with the spinach, blueberries, lemon juice, and 1 tablespoon of water.
2. Puree on high until as smooth as possible. If needed, use another tablespoon of water to smooth-out the puree.