Snappy Pimento Cheese
"I have always liked pimento cheese sandwiches. It is probably because when I was in elementary school whenever we had soup we had pimento cheese sandwiches. I have always made a simple one, but when I saw this recipe I wanted to try it. It is great on sandwiches and also on crackers as an appetizer. The original recipe said not to use preshredded cheese for this spread, but I have and it is still good."
- Ready In:
- 20mins
- Ingredients:
- 6
- Yields:
-
2 1/2 cups
ingredients
- 10 ounces rotel, drained
- 1 cup mayonnaise
- 1 teaspoon Worcestershire sauce
- 1⁄2 teaspoon salt
- 4 ounces pimientos, drained
- 16 ounces sharp cheddar cheese, shredded
directions
- Mix Rotel, mayonnaise, Worcestershire sauce, and salt in large bowl and mix well.
- Stir in the pimentos and cheese.
- Spread on seven-grain bread.
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Reviews
-
This has a great flavor and I loved the mild kick to it. I did think it was missing something but my dh said it was the best he has tried. I usually eat pimento cheese with jalenpos in it so that might just be what i think is missing. Thanks for the recipe.
RECIPE SUBMITTED BY
<p>I have always loved to cook and try new recipes. I am a kindergarten teacher, but will be retiring at the end of the 2006-2007 year. I love having people over for special occasions and just to have supper with us. I have been married 35 years and have 3 daughters. We have 4 grandchildren and we love spending time with them in Lexington. <br /> <br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/Adopted1smp.jpg border=0 alt=Photo /></p>
