Smothered Hash Browns

Recipe by cherrycola
READY IN: 40mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Heat oil in large skillet. Brown hashbrowns till crispy.
  • While hashrbrowns are browning, fry stew meat in seperate skillet, set aside.
  • Saute onions and green peppers till soft.
  • Add mushrooms to onions and peppers.
  • Stir in stew meat with onion mixture, heat through.
  • Put hashbrowns on serving plate, sprinkle with cheese.
  • Place meat mixture on top.