S'Mores Torte

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350*F.
  • Grease the bottom and sides of an 8" round cake pan; line the bottom with waxed paper, grease the paper, and dust with graham cracker crumbs.
  • In a large heavy saucepan over medium heat, begin to melt the butter.
  • When it's half melted, add the chocolate and stir until the chocolate is half melted.
  • Remove pan from heat and stir until both are fully melted.
  • Stir in the sugar, eggs, vanilla, graham cracker crumbs, and marshmallows.
  • Pour and scrape the batter into the prepared pan and bake for 30 minutes, or until the top is browned, the edges are crusty, and the center is still soft.
  • Cool in pan on a wire rack for 20 minutes.
  • Run a knife around the rim of the cake, cover with waxed paper, and invert onto a serving plate.
  • Remove the pan and peel off the lining paper.
  • Cover with another plate and invert again; remove the top sheet of waxed paper and cool about 15 minutes more.
  • Serve with whipped cream, ice cream and fudge sauce, or dust with powdered sugar.
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