S'mores Muffins
My kids love these muffins. The reviewers are right; they don't really taste like s'mores.
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READY IN: 50mins
YIELD: 12 to 24 muffins
UNITS: US
INGREDIENTS
Nutrition- 1
- 1
- 1⁄3cup sugar
- 2teaspoons baking powder
- 1teaspoon baking soda
- 1⁄2teaspoon salt
- 1
- 3⁄4
- 3⁄4cup milk
- 4
- 2teaspoons vanilla extract
- 2⁄3cup semi-sweet chocolate chips
- 3⁄4
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DIRECTIONS
- In a bowl, whisk the flour and next 5 ingredients togehter until well blended; set aside.
- In a big bowl, whisk the egg until lightly beaten; then whisk in the yogurt until smooth.
- Whisk in the milk, melted butter, and vanilla.
- Using a wooden spoon, stir in the chocolate chips and marshmallows; then stir in flour mixture until the chips and marshmallows are evenly distributed in the batter (don't over mix).
- Fill muffin cups that have been sprayed with nonstick cooking spray 3/4 full.
- Bake in a 400 degree oven for 15-17 minutes or until muffins have firm, rounded, lightly browned tops; a pick should come out with a few crumbs attached.
- Place pan on a wire rack to cool 10 minutes.
- Turn out muffins; cool on wire rack 5 minutes.
- Cool muffins completely before storing in an air-tight container or freezing them in freezer bags.
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