NUTRITION INFO
Serving Size: 1 (123) g
Servings Per Recipe:
4
AMT. PER SERVING % DAILY VALUE
Calories: 232
Calories from Fat 69 g 30 %
Total Fat 7.7 g 11 %
Saturated Fat 1.2 g 5 %
Total Carbohydrate
36.3 g
12 %
Dietary Fiber 3.7 g 14 %
Sugars 3.1 g 12 %