Smooshed Potatoes

Recipe by MissLadybug
READY IN: 50mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Boil potatoes with skin until wel cooked.
  • Preheat oven to 425 deg.
  • While potatoes are cooking prepare a large cookie sheet by spreading a generous amount of olive oil, followed by sprinkling salt and pepper over the oil and garlic powder.
  • Remove potato from the water and cut in half.
  • Place each piece of potato flat face down o the oiled cookie sheet. Leave some space between each piece.
  • Smoosh down each piece of potato (i use a clean cloth over the potato to avoid burning myself on the hot potato).
  • Throw in the oven for about 15-20 minutes, i just cook it until the bottom of potato gets really nicely browned and crispy.
  • Once nicely browned, gently flip the potato over.
  • Add some grated cheddar cheese over eac piece.
  • Put in oven until cheese is melted an potato is completely crispy.
  • Serve wih sour cream.