Smoky Ranch Dip

Name: Smoky Ranch Dip
Prep time: 10 min
Total time: 10 min
Yield: 2 1/4 cups
Ingredients: 1 cup sour cream; 1 cup mayonnaise; 1/4 cup heavy cream; 1 teaspoon dried oregano; 1 teaspoon dried basil; 1 teaspoon garlic powder; 1 teaspoon onion powder; 2 1/2 teaspoons salt; 1 teaspoon black pepper; 2 teaspoons smoked paprika; 2 teaspoons honey; 1 large bell pepper, hollowed out for holding the dip (I used a hollowed out acorn squash)

(2)

Recipe by Kay D.

I got this recipe from the Food Network (Party Line with the Hearty Boys). We served this at my daughter's first birthday party, and it was really very tasty with the raw veggies, especially the red bell pepper strips. Please, please try to find the smoked paprika; it's the key to this dip.

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READY IN: 10mins

YIELD: 2 1/4 cups

UNITS: US

INGREDIENTS

Nutrition

1

cup sour cream
1

cup mayonnaise
¹⁄₄

cup heavy cream
1

teaspoon dried oregano
1

teaspoon dried basil
1

teaspoon garlic powder
1

teaspoon onion powder
2 ¹⁄₂

teaspoons salt
1

teaspoon black pepper
2

teaspoons smoked paprika
2

teaspoons honey
1

large bell pepper, hollowed out for holding the dip (I used a hollowed out acorn squash)

DIRECTIONS

Put all of the ingredients (except for what you're going to use to hold the dip), into a mixing bowl and whisk until everything is well mixed.
Refrigerate the dip until you are ready to use it.
Scoop into your desired serving bowl, and serve.

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