Smoky Ranch Dip
- Ready In:
- 10mins
- Ingredients:
- 12
- Yields:
-
2 1/4 cups
ingredients
- 1 cup sour cream
- 1 cup mayonnaise
- 1⁄4 cup heavy cream
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 2 1⁄2 teaspoons salt
- 1 teaspoon black pepper
- 2 teaspoons smoked paprika
- 2 teaspoons honey
- 1 large bell pepper, hollowed out for holding the dip (I used a hollowed out acorn squash)
directions
- Put all of the ingredients (except for what you're going to use to hold the dip), into a mixing bowl and whisk until everything is well mixed.
- Refrigerate the dip until you are ready to use it.
- Scoop into your desired serving bowl, and serve.
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Reviews
-
I made this for my Christmas party and I think it was my favorite. It so good and the smoked paprika gives it awesome flavor. I made as posted and I also made it the day before. I served it with assorted crackers and veggies. If you don't have smoked paprika, don't make it until you do ~ it makes the dip!! Thanks for posting!!!!!!
RECIPE SUBMITTED BY
Kay D.
Simpsonville, South Carolina