Smoky Beef Strips
- Ready In:
- 40mins
- Ingredients:
- 12
- Yields:
-
25 Strips
- Serves:
- 4
ingredients
- 1 1⁄2 lbs beef chuck roast, sliced thin across the grain
- 1⁄4 cup light soy sauce (I use regular)
- 1 teaspoon grated fresh ginger
- 1⁄2 tablespoon brown sugar
- 1 teaspoon liquid smoke
- 1 tablespoon catsup or 1 tablespoon chili sauce
- 1 dash Tabasco sauce
- 2 tablespoons dry sherry (or Chardonnay)
- 1 teaspoon sesame oil
- 1 tablespoon hoisin sauce
- 2 garlic cloves, crushed
- 1 green onion, chopped
directions
- Marinate beef strips in all ingredients for 30 minutes at room temperature or 4-24 hours in a refrigerator. Remove beef strips and reserve marinade. Broil 4-5 inches from heat source until lightly browned. Remove from oven and turn beef strips over, using reserved marinade to brush them. Broil 4-5 more minutes until lightly browned. Serve warm.
- *Editor's note: I use a number of cuts of beef for this dish, including tri-tip. Bottom line is this: The better quality the beef? The better this dish is going to be.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!