Smoking Brisket Rub

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 5mins
YIELD: 1 3/4 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • The night before you plan to smoke, mix all ingredients.
  • Rub all over your "guest of honor," wrap in foil, plastic wrap or a large bag, and refrigerate overnight.
  • (I use plastic wrap and squeeze all the air out. This seems to work best for me).
  • 30 minutes before you will start cooking, take meat from the fridge and set it out to come to room temperature.
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