Smokin' Shish Kabobs Marinade

Submitted by KGCOOK

"This is so wonderful out on the grill. It brought my neighbors over to see what was smokin' and smellin' sooo good!"

 

• Ready In: 24hrs 10mins
• Ingredients: 11
• Yields: 1 1/2 cups
• Serves: 1

ingredients

• 3⁄4 cup Italian salad dressing, oil type
• 1⁄4 cup oil
• 3 tablespoons Worcestershire sauce
• 2 tablespoons A.1. Original Sauce
• 1⁄2 cup water
• 2 dashes celery salt
• 2 dashes ground mustard
• 2 dashes garlic powder
• 2 dashes onion powder
• 2 dashes dry b-b-q seasoning
• 5 drops liquid smoke

directions

1. Mix all ingredients well.
2. Reserve about 1/2 of marinade.
3. Put meat into a large sealable plastic bag and seal tightly.
4. Soak meat in this mixture for at least 6 hours.
5. Over night is better.
6. Turn meat over occasionally.
7. Put shisk kabobs together.
8. Place on hot grill.
9. Brush with marinade 3-4 times during cooking.
10. Good for beef, pork, or chicken.
11. descard leftover marinade.