Smokey Paste for Pulled Pork

Submitted by gingerkitten D

"I have a smoker, but it is a pain to use frequently...I think this rub gives a pleasantly smokey flavor to your meat...without the smoke....add more cayenne if you need more heat.."

 

• Ready In: 5mins
• Ingredients: 7
• Yields: 1 recipe

ingredients

• 1⁄4 cup ground black pepper
• 1⁄4 cup brown sugar
• 1 tablespoon paprika
• 2 teaspoons salt
• 1 teaspoon cayenne
• 2 tablespoons ground coriander
• liquid smoke

directions

1. Mix dry ingredients together.
2. Add enough liquid smoke to make a paste.
3. Rub into meat and allow to marinate at least overnight.
4. Follow your favorite method for cooking pork!

Reviews

[ReeLani]

I mixed this up exactly as written, and had it on a pork tenderloin. While it was a bit spicy for my taste, I found myself becoming strangely addicted to the flavor and couldn't resist a quick bite of pork each time I passed the fridge. Will make this again, but I'll probably cut back on the cayenne pepper, and possible a bit on the black pepper as well.

 

[jb41848]

I wish I could give this 10 Stars. I used only 1 tbsp of coriander and it was awesome. The flavor was incredible, like it had sat in the smoker all day smoking. I paired it with KC Masterpiece original bbq sauce and what a combination...the flavor of the pork alone would have been enough. This is the best recipe for pulled pork and my mom is taking the recipe home to MA with her.