Smokey Margarita

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READY IN: 2mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
  • 2
    ounces tequila
  • 1
    ounce triple sec
  • 34
    teaspoon simple syrup
  • ice cube
  • 12
    ounce mezcal (recommended ( Del Maguey "Chichicapa" Single Village Mezcal)
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DIRECTIONS

  • Place tequila, Triple Sec, lime juice, and simple syrup in a cocktail shaker and shake until combined.
  • Serve over ice in a rocks glass and pour mezcal on top; do not stir the mezcal into the drink, as it should "float" on top.
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