Smokey Chipotle Grilled White Fish
- Ready In:
- 10mins
- Ingredients:
- 4
- Yields:
-
2 filets
- Serves:
- 2
ingredients
- 2 white fish fillets
- 1 chipotle chile
- 3 -4 tablespoons cilantro
- 1 lime
directions
- Chop chili and cilantro and mix with juice of 1/2 a lime. A small food processor works great for this.
- Marinade fish in mixture for several hours or over night in a zip-top bag in the fridge.
- Grill fish on high for 3 or 4 minutes per side.
- Serve with lime wedges from the other half of the lime.
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RECIPE SUBMITTED BY
I work at a local take out and catering shop and I'm getting ready to teach my first children's cooking class!!