Smoked Turkey Gazpacho
- Ready In:
- 10mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 2 medium cucumbers, peeled and diced, divided
- 1 quart canned vegetable juice, low-sodium, divided
- 8 (1 ounce) unsalted tortilla chips
- 1 (14 1/2 ounce) can no-salt-added diced tomatoes
- 8 ounces smoked turkey, cut in small dice
directions
- In a blender or food processor, combine one cucumber, half the vegetable juice, the tortilla chips, 8 ice cubes, and pureé until completely smooth.
- Pour the contents into a serving bowl and add the remaining cucumber and vegetable juice, diced tomatoes, and the smoked turkey.
- Serve immediately or refrigerate for up to 24 hours before serving.
- Serving Suggestions: Garnish with lime wedges, if desired.
- Total cost: $8.31.
-
Nutritional Information Per Serving:
- Calories 170; Total fat 3g; Saturated fat 0g; Cholesterol 20mg; Sodium 730mg; Carbohydrate 22g; Fiber 4g; Protein 13g; Vitamin A 80%DV*; Vitamin C 130%DV; Calcium 6%DV; Iron 15%DV.
- *Daily Value.
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