Smoked Sausage Stew

Name: Smoked Sausage Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4-6 serving(s)
Ingredients: 6 carrots, peeled and julienned; 2 medium onions, peeled and quartered; 1 1/2 cups celery (diced or sliced); 1 (10 1/2 ounce) can beef broth or 1 (10 1/2 ounce) can beef consomme; 1 cup water; 1 bay leaf; 1/8 teaspoon pepper; 2 potatoes, peeled and diced; 1 tablespoon flour; 1 lb smoked sausage, cut into 1-inch pieces; salt, to taste; parmesan cheese, grated

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Recipe by Molly53

Not all stews need to be time-consuming to prepare. A nontraditional stew with chunks of smoked sausage, both cooks and develops its flavor quickly. This is also the kind of recipe that can be prepared without bringing a load of groceries home. Most of the ingredients are pantry shelf staples and everyday vegetables.

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READY IN: 45mins

SERVES: 4-6

UNITS: US

INGREDIENTS

Nutrition

6

carrots, peeled and julienned
2

medium onions, peeled and quartered
1 ¹⁄₂

cups celery (diced or sliced)
1

(10 1/2 ounce) can beef broth or (10 1/2 ounce) can beef consomme
1

cup water
1

bay leaf
¹⁄₈

teaspoon pepper
2

potatoes, peeled and diced
1

tablespoon flour
1

lb smoked sausage, cut into 1-inch pieces
salt, to taste
parmesan cheese, grated

DIRECTIONS

Place vegetables in a saucepan with consomme or broth, water, bay leaf and pepper.
Heat to boil; reduce heat, cover and simmer for ten minutes.
Add potatoes; cook ten minutes longer or until vegetables are tender.
Remove bay leaf.
Mix small amount of liquid with flour to make a paste; stir into vegetables.
Add sausage.
Cook, stirring occasionally until sausage is hot and liquid is thickened.
Add salt to taste.
Top each serving with Parmesan cheese.

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