Smoked Salmon Pasta
- Ready In:
- 35mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 1⁄2 lb smoked salmon
- 1⁄2 small red onion
- 3 garlic cloves
- 1 teaspoon salt
- 1⁄2 teaspoon black pepper
- 1 tablespoon butter
- 2 ounces extra virgin olive oil
- 1 cup whipping cream
- 250 g pasta
- 2 ounces dry white wine
directions
- Place pot of salted water on stove and bring it to a boil.
- Heat oil in frying pan and add the garlic and onions and fry until golden.
- Add the wine and deglase the pan for about 30 seconds.
- Add the butter and let melt.
- Add the cream, salt and pepper. Simmer on a low heat for about 10 minutes.
- Meanwhile, add the pasta to the boiling water and cook while cream mixture simmers.
- Strain noodles.
- Toss noodles with cream mixture and serve.
- Top with fresh parmesan cheese if desired.
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RECIPE SUBMITTED BY
<p>What can I say? I have been dabbling in the Kitchen for about thirty years and have gone from making Kraft Dinner to preparing international cuisine. Though my cooking skills are far from perfect, I have had a few compliments on the meals that I have provided. I enjoy cooking especially when cooking for friends. I have chosen to post my favourite recipes here on Recipezaar for those who wish to make them and for the friends who keep asking for them! Enjoy!</p>