Smoked Salmon Fingers

Recipe by Lori Mama
READY IN: 15mins
YIELD: 60 pieces
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (8 ounce) package cream cheese, softened
  • 1
    clove garlic
  • 2
    chopped green onions
  • 14
  • 14
    cup parsley, chopped
  • salt and pepper
  • 1
    package of 100% miniature party rye rounds or 1 package pumpernickel cocktail bread (the square party bread type)
  • 500
    g of your favorite sliced smoked salmon (I buy mine at Costco)
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DIRECTIONS

  • Place the cream cheese in a food processor along with the first 5 ingredients and mix well.
  • Spread this mixture on each of the bread squares.
  • You should have enough for 10 pieces of bread.
  • Place sliced smoked salmon on top to cover the surface.
  • Cut the slices into finger sizes of your choice.
  • Sprinkle a bit of s&p on the fish if desired.
  • Chill before eating.
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