Smoked Salmon Fingers

Smoked Salmon Fingers created by twissis

I saw an episode of The Barefoot Contessa the other day and had to try this appetizer. She made hers as sandwiches, but I thought it was kind of neat to display the Salmon since it's so expensive. I scaled down the serving size as well. The recipe came from her Book Party show. I wasn't able to get the entire ingredient list as the site didn't have it posted. I believe it's close however.

Ready In:
15mins
Yields:
Units:

ingredients

  • 1 (8 ounce) package cream cheese, softened
  • 1 clove garlic
  • 2 chopped green onions
  • 14 cup fresh dill
  • 14 cup parsley, chopped
  • salt and pepper
  • 1 package of 100% miniature party rye rounds or 1 package pumpernickel cocktail bread (the square party bread type)
  • 500 g of your favorite sliced smoked salmon (I buy mine at Costco)

directions

  • Place the cream cheese in a food processor along with the first 5 ingredients and mix well.
  • Spread this mixture on each of the bread squares.
  • You should have enough for 10 pieces of bread.
  • Place sliced smoked salmon on top to cover the surface.
  • Cut the slices into finger sizes of your choice.
  • Sprinkle a bit of s&p on the fish if desired.
  • Chill before eating.
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RECIPE MADE WITH LOVE BY

@Lori Mama
Contributor
@Lori Mama
Contributor
"I saw an episode of The Barefoot Contessa the other day and had to try this appetizer. She made hers as sandwiches, but I thought it was kind of neat to display the Salmon since it's so expensive. I scaled down the serving size as well. The recipe came from her Book Party show. I wasn't able to get the entire ingredient list as the site didn't have it posted. I believe it's close however."
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  1. JackieOhNo
    Even though I couldn't get the cocktail bread, I made the spread and used "everything" bagels for our breakfast. Fabulous flavor with the fresh herbs and the salmon. I will definitely make this again.
    Reply
  2. evelynathens
    Yum! Made this up as an after-school snack the other day and we all loved it (I can't have smoked salmon in the house - my kids will eat it up in a second!).
    Reply
  3. twissis
    Smoked Salmon Fingers Created by twissis
    Reply
  4. twissis
    We loved this! I had to use dried herbs & used a ratio of 1 tsp to ea tbsp of fresh herbs.I used a very dense rye bread I bought at the bakery & our own smoked salmon my DH caught & had smoked. I topped some "fingers" w/capers because I like the combo. Hope I got a good pic for you of this yummy treat & thx for posting.
    Reply
  5. Lori Mama
    I saw an episode of The Barefoot Contessa the other day and had to try this appetizer. She made hers as sandwiches, but I thought it was kind of neat to display the Salmon since it's so expensive. I scaled down the serving size as well. The recipe came from her Book Party show. I wasn't able to get the entire ingredient list as the site didn't have it posted. I believe it's close however.
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