Smoked Salmon and Prosciutto Pasta Sauce

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 10mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place the Prosciutto on an baking tray and grill both sides for 3 minutes, until crispy. Break into shards using your hands - set aside.
  • Meanwhile, heat the oil, fry the onion until wilted. Add the garlic and fry until fragrant (about 30-60 seconds).
  • Add the peas cream and lemon (juice and rind). Stir until it JUST comes to the boil and remove from the heat.
  • Add in the salmon, mint and parmesan cheese.
  • Top with the prosciutto.
  • Toss through your pasta and serve.
  • I grind fresh pepper as I am tossing the pasta through.
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