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Smoked Salmon and Cheese Mini Twice-Baked Potatoes

From Cooking Light, April 2007.

Ready In:
1hr 20mins
Serves:
Units:

ingredients

directions

  • Preheat oven to 400°.
  • Rub potatoes with oil; sprinkle with 1/4 teaspoon salt.
  • Place potatoes on a jelly-roll pan coated with cooking spray.
  • Bake for 35 minutes or until tender.
  • Remove from oven; cool 10 minutes.
  • Cut potatoes in half crosswise; cut off a small portion of the rounded edge so the potato will stand upright.
  • Carefully scoop out about 1 teaspoon pulp from each half, leaving the shells intact.
  • Combine potato pulp, milk, butter, pepper, cheese, and remaining 1/4 teaspoon salt in a bowl.
  • Spoon about 1 heaping teaspoon potato mixture into each potato shell.
  • Arrange stuffed potatoes on a jelly-roll pan; top each with 1/2 teaspoon chopped salmon.
  • Bake for 15 minutes or until thoroughly heated.
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RECIPE MADE WITH LOVE BY

@Vino Girl
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@Vino Girl
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"From Cooking Light, April 2007."
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  1. Vino Girl
    From Cooking Light, April 2007.
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