Smoked Red Peppers and Feta Dip
- Ready In:
- 25mins
- Ingredients:
- 6
- Yields:
-
2 cups
ingredients
- 1 small red onion, sliced
- 1 tablespoon olive oil
- 3 large red peppers (or 400g jar of smoked peppers)
- 200 g soft feta cheese
- 2 tablespoons balsamic vinegar
- 1 teaspoon fresh thyme, leafs
directions
- Place the whole peppers directly over a gas burner. When charred through, place in a plastic bag so that it would steam and the charred bits will wipe off.
- Saute the onion in the olive oil until very soft and light golden in colour.
- Rub the skins off the peppers, discard seeds and chop. Place in a blender and blend all the ingredients until smooth.
- Serve with toasted crusty bread or toasted pita bread slices.
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RECIPE SUBMITTED BY
I live in a beautiful village on the island of Malta ( Europe) with my wonderful daughter, partner and two cats. I love the vineyards infront of my house or walking down to the valley of olive trees.
( I do pick olives every year)
Some years ago I stopped working as a chef but still do a lot of home cooking. What I miss are the expensive ingredients I worked with, its rather hard cooking on a tight budget. My aim is to produce recipes that are very economical and yet nutritious.
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