Smoked Paprika Syrup
1
Person talking
I first discovered smoked paprika on a trip to New York back in 2000. My cousin put it in some spaghetti sauce and I was hooked. Thanks to canarygirl and Sackville Girl here at Zaar I was able to get a supply in to my kitchen. This recipe takes the amazing flavors one step further. The stuff is amazing on potato latkes!
- Ready In:
- 6mins
- Serves:
- Units:
1
Person talking
ingredients
- 2 cups sugar
- 3 cups water
- 2 1⁄2 tablespoons smoked paprika
- 3 teaspoons salt
- 4 sprigs thyme
- 1 sprig tarragon
- 1 sprig oregano
- 1 lemon, zest of
directions
- Combine all ingredients in a non-aluminum saucepan.
- Slowly bring the mixture to the boil.
- Remove from heat.
- Pour into a non-aluminum container and bring to room temperature.
- Strain the syrup through a mesh strainer and refrigerate.
MY PRIVATE NOTES
Add a Note
Advertisement
Advertisement
RECIPE MADE WITH LOVE BY
@Mirj2338
Contributor
@Mirj2338
Contributor
"I first discovered smoked paprika on a trip to New York back in 2000. My cousin put it in some spaghetti sauce and I was hooked. Thanks to canarygirl and Sackville Girl here at Zaar I was able to get a supply in to my kitchen. This recipe takes the amazing flavors one step further. The stuff is amazing on potato latkes!"
JOIN THE CONVERSATION
upload
review
tweak
ask
all
reviews
tweaks
q&a
sort by:
-
Reply
-
This unusual syrup is sweet and smokey. It probably is best used with dishes that have a liquid base like spaghetti sauce or soup; instead of sprinkling on fish or meat. I made bean soup and used 3-tbsp in the pot. It rounded out the flavor and added slight smoke and (not too much) sweetness. If used in the appropriate recipe, this is a marvelous ingredient. The recipe makes a lot! Thanks Mirj. I like this recipe's uniqueness.Reply
-
I first discovered smoked paprika on a trip to New York back in 2000. My cousin put it in some spaghetti sauce and I was hooked. Thanks to canarygirl and Sackville Girl here at Zaar I was able to get a supply in to my kitchen. This recipe takes the amazing flavors one step further. The stuff is amazing on potato latkes!
