Smoked Oyster Hummus
750 Best Appetizers Makes 3 cups – serve with pita, celery sticks, baby carrots and sliced cucumbers
INGREDIENTS
Nutrition- 2
- 1⁄4cup lemon juice
- 1⁄4cup olive oil
- 1
- 1⁄2teaspoon salt
- 3ounces smoked oysters, drained
DIRECTIONS
- In food processor, process, chickpeas, lemon juice, olive oil, roasted pepper, garlic and salt until smooth.
- Add oysters and pulse just to chop and combine, about 5 times. Season to taste with pepper.