Smoked Haddock Rosti Starter

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Rinse onion in cold water, dry in a dish towel.
  • Dry Potatoes in a dish towel.
  • Mix onion, garlic and potatoes.
  • Slice Haddock.
  • Heat oil, add 1/2 of potato mixture, press down, season.
  • Add a layer of fish.
  • Sprinkle with lemon, parsley and pepper.
  • Top with remaining potatoes, press down firmly.
  • Cover with tin foil and cook ovr lowest heat for 25-30 minutes.
  • Pre heat Grill 2-3 minutes before the end of cooking time.
  • Remove tin foil and brown under the grill.
  • Serve on a warmed dish with Salad, Creme Fraiche and Lemon Wedges.
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