Smoked Garlic Nuts
photo by Hey Jude
- Ready In:
- 4hrs 5mins
- Ingredients:
- 2
- Yields:
-
10 ounces
ingredients
- 1 (10 ounce) can cocktail nuts or (10 ounce) can your favorite salted nuts
- 1 clove garlic, minced
directions
- Spread nuts in an 8-inch disposable aluminum foil pan; add garlic and stir really well, then spread the nuts out evenly.
- Place on rack in smoker, smoke 4-6 hours and serve warm or cool.
- Store in a covered container.
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Reviews
-
These turned out pretty good but they were not wonderful. I smoked some spareribs tonight along with some ox tails. I added these with 2 garlic cloves (minced) with an 11 oz. can of mixed nuts into a fresh unused pie tin. I only kept these on for 2 hours and they were already starting to turn bitter. The rest of the food that I had cooked was on way longer and wasn't bitter. I have no idea what I did wrong but these just did not do it for us that much. If I were to make them again. I would only smoke them for an hours. I used Hickory. Thank you, Jude. I wish that I could have given a better review :-(
-
I smoked a large can of mixed nuts for our 4th of July bash. OMG!!! These were excellent! We smoked chicken halves on the bottom shelves of the smoker & used a large roasting pan for the nuts on the top shelf. Gave 'em a shake when we stoked the chips. Too easy :) Used mesquite. Gonna have to make these for gifts for sure!!
RECIPE SUBMITTED BY
Hey Jude
Winter, Wisconsin