Smoked-Fish Spread Adapted from Ted Peters Famous Smoked Fish

Recipe by AmyZoe
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 15mins
SERVES: 6-8
YIELD: 3 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Flake the fish into pieces.
  • Mix all the ingredients for the sauce together in a medium bowl.
  • Gently mix the fish into the sauce and combine well to make an even spread.
  • Season with salt and pepper to taste.
  • Transfer to a serving dish or ramekin and fluff fish with fork.
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