Smoked-Fish Spread Adapted from Ted Peters Famous Smoked Fish
- Ready In:
- 15mins
- Ingredients:
- 9
- Yields:
-
3 cups
- Serves:
- 6-8
ingredients
- 12 ounces smoked trout, boneless and skinless
- 1⁄2 cup sweet relish
- 1⁄2 cup mayonnaise
- 1⁄4 cup onion, minced
- 1⁄4 cup celery, minced
- kosher salt
- fresh ground black pepper
- cracker
- hot sauce
directions
- Flake the fish into pieces.
- Mix all the ingredients for the sauce together in a medium bowl.
- Gently mix the fish into the sauce and combine well to make an even spread.
- Season with salt and pepper to taste.
- Transfer to a serving dish or ramekin and fluff fish with fork.
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Reviews
-
My family have been visiting Ted Peters in St Pete for 25 years when visiting from OhiO and it never gets old. This year we brought a smoked mullet back with us to make our own when we got home. I have added a couple of things: A hard boiled egg, a tsp of Old Bay and 1/4 cup of soft cream cheese. The cream cheese really adds some body and richness to it. Not that Ted doesn't have the best..I just like to experiment. LCinOH
RECIPE SUBMITTED BY
AmyZoe
Nampa, Idaho
I love to try new recipes, and this is a wonderful site to find new additions. I rarely make the same thing twice because it's so much fun to try something different. My life long dream is to travel the world and eat my way around it.