Smoke-Roasted Rustic Root Vegetables

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READY IN: 55mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Toss the vegetables with the olive oil and season with salt and pepper to taste.
  • Place the mixture on an 8 x 12-inch piece of heavy-duty aluminum foil or in a disposable aluminum pan.
  • Fill your charcoal chimney with briquets, set the chimney on the bottom grill grate, and light, or prepare a fire in your smoker.
  • For a gas grill, turn half the burners to medium.
  • When the coals are ready, dump them into the bottom of your grill, and spread them evenly across half.
  • Scatter the wood chips on the hot coals or place them in a metal container as close as possible to a burner on a gas grill.
  • Place the vegetables on the indirect-heat side. Close the lid.
  • Smoke at 350°F for 45 to 60 minutes or until the potatoes are tender and the vegetables have a good, smoky aroma.
  • Transfer the vegetables to a platter, drizzle with a little more olive oil if desired, and garnish with the chopped parsley.
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