Smashed Roots and Tubers With Chevre
photo by Outta Here
- Ready In:
- 35mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 1 medium turnip
- 2 medium parsnips
- 1 large rutabaga
- 2 large yukon gold potatoes
- 4 ounces chevre cheese (on the "sharp" side)
- 2 tablespoons unsalted butter
- 1 teaspoon chives, snipped
- salt and pepper, to taste
directions
- Peel and trim all vegetables, and cube in 1-inch pieces.
- Bring large pot of water to boil, and add vegetables. Cook until just tender, about 15 minutes.
- Drain and return to pan. Add chevre and butter and mash until desired consistency. (I like mine a little lumpy).
- Stir in chives and season with salt and pepper to taste. Bring back to heat over medium burner, stirring to keep from sticking.
- Serve.
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RECIPE SUBMITTED BY
Outta Here
United States
WARNING: Make my recipes if you want, but I am no longer an active member and will not acknowledge reviews, photos or answer questions via z-mail. I find this site to be pretty useless without the forums. I can find recipes on a lot of different websites.