Small Vegetable Cheese Strata

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READY IN:
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Assembly: Butter an 8 X 8 pan.
  • Generously butter 1 side of bread and cut into 1/2 inch cubes and arrange evenly in pan. (I use Pepperidge Farm Toasting White Bread, crusts and all.)
  • Coarsely grate 8 cheese and arrange evenly on bread.
  • Dice fairly fine 1/3 cup of each: zucchini, red pepper, green pepper, and onion. Toss together and arrange evenly on cheese.
  • Beat eggs with milk and salt and dry mustard powder. Pour over vegetables.
  • Cover and refrigerate overnight.
  • Preheat oven to 350. Sprinkle strata with black pepper and basil.
  • Put strata in larger pan filled with enough boiling water to reach halfway up strata pan.
  • Bake ~1 hour or until top of strata is brown and bubbling. (Water in large pan should have some bubbles but shouldn't actually boil).
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