Small-Batch Brandied Cranberry Conserve (Canning)
- Ready In:
- 40mins
- Ingredients:
- 9
- Yields:
-
3 1/2 cups
ingredients
- 1 small orange
- 1 cinnamon stick, about 4 inches long
- 3 whole cloves
- 1⁄2 cup water
- 1 tablespoon lemon juice
- 3 cups cranberries
- 1 1⁄2 cups granulated sugar
- 1⁄3 cup brandy
- 1⁄4 cup slivered almonds
directions
- Finely chop orange, peel and all, in a food processor (remove nay seeds first). Combine with cinnamon stick, cloves, water and lemon juice in a medium non-reactive saucepan. Bring to a boil on medium-high heat, reduce heat, cover, and simmer gently for 10 minutes. Remove cinnamon and cloves.
- Add cranberries and sugar. Return to a boil, reduce heat, sand simmer, uncovered and stirring frequently, until berries pop and mixture forms a light gel, about 5 minutes. Remove from heat and cool slightly, then stir in brandy and almonds.
- Ladle into hot half-pint jars and process for 10 minutes in a boiling water bath.
Questions & Replies
Got a question?
Share it with the community!
RECIPE SUBMITTED BY
zeldaz51
United States
<p>This site has gotten so horribly bad over the past couple of years, I have stopped using it to manage my recipes and have gone over to using another one, which I have been forbidden to mention on Food.com. It's no secret that there are competitors; send me a message if you are in the same boat and would like to know. For now, I only frequent a few of the forums and that's it. The Titanic has sailed!</p>