Slow Roasted Onions With Cheese

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READY IN: 1hr 5mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 4
    medium sized onions (I use White)
  • cheese slice (Gruyere, Swiss, Cheddar, Mozzarella, Pepper Jack etc)
  • spices (Optional and what you have on hand)
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DIRECTIONS

  • Pre Heat oven to 350 Degrees.
  • Peel the Onions.
  • Cut a cross down from the top of the onion to the root, think thick Bloomin Onion.
  • Place Onions in roasting tin/casserole dish etc.
  • Drizzle each with Olive Oil, a fruity oil is best if you have it.
  • Sprinkle lightly with spices (optional).
  • Place Onions, covered with foil, in Oven for 45 minutes.
  • Remove Foil, spoon juices over the onions and return to oven without the foil for another 15 minutes or until golden and soft.
  • Remove Onions, Place Cheese slices on top, then return to the oven until the cheese melts.
  • Eat Immediately.
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