Slow Cooker Zesty Lentil & Spinach Soup
- Ready In:
- 6hrs 10mins
- Ingredients:
- 9
- Serves:
-
6
ingredients
- 1 cup carrot, shredded
- 1 cup celery, diced
- 1 large onion, chopped
- 1 tablespoon olive oil
- 6 cups boiling water
- 1 (16 ounce) jar salsa, medium-hot
- 1 1⁄4 cups dried lentils, rinsed well
- 3⁄4 teaspoon salt
- 1 (10 ounce) package fresh spinach, torn
directions
- In the bottom of a crock pot, place carrots, celery, onion and oil. Add the salsa, lentils and salt.
- Pour boiling water over all.
- Set crock pot to cook for 6 hours.
- Before serving, stir in spinach. Cook about 10 minutes more or until spinach is wilted.
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RECIPE SUBMITTED BY
bakedapple42
Brookfield, Connecticut
I love to bake and cook new recipes. I also like to create my own recipes from scratch. Having a large family means I'm always looking for easy,inexpensive,and healthy meals to serve.