Slow-Cooker White Beans and Kielbasa
- Ready In:
- 6hrs 15mins
- Ingredients:
- 10
- Serves:
-
8
ingredients
- 1 lb dried white bean (such as great Northern or navy)
- 14 ounces kielbasa, halved lengthwise and sliced 1/2 inch thick
- 6 cups low sodium chicken broth
- 1 (14 1/2 ounce) can diced tomatoes
- 1 large onion, chopped
- 6 garlic cloves, chopped
- 1 teaspoon dried rosemary
- 5 ounces Baby Spinach (6 cups)
- country bread, for serving
-
optional garnishes
- vinegar, parsley, parmesan cheese curls
directions
- In a 4- to 6-quart slow cooker, combine the beans, kielbasa, broth, tomatoes (and their juices), onion, garlic, rosemary, and 1 cup water.
- Cover and cook until the beans are tender, on low for 7 to 8 hours or on high for 5 to 6 hours (this will shorten total recipe time).
- Just before serving, stir in the spinach.
- Serve with the bread.
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