Slow-Cooker Short Ribs Sandwich

Recipe by Vseward Chef-V
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READY IN: 20mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place ribs in slow cooker; top with onion wedges.
  • Combine wine, garlic, Worcestershire sauce and 1 tsp salt in small bowl; pour over ribs. Cover and cook on low 9-12 hours or until meat is very tender and falls away from bones.
  • Meanwhile, combine all sauce ingredients in small bowl. Cover and refrigerate.
  • With tongs or slotted spoon, place ribs and onions in shallw pan; remove bones and fat.
  • Slice or pull meat apart. Moisten meat mixture with cooking juices as desired. Discard remaining cooking juices or reserve for another use.
  • Place meat in rolls; top with sauce.
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