Slow Cooker Pesto, Tomato & Rice Soup

Recipe by Megan V
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 4hrs 15mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a 3 1/2 to 4 quart slow cooker combine onions, carrots, celery, undrained tomatoes, tomato paste, oregano, thyme, and pepper.
  • Stir in water and broth.
  • Cover; cook on high setting for 4 hours.
  • Turn off cooker.
  • Stir in rice and pesto.
  • Cover; let stand for 7 to 10 minutes or until rice is tender.
  • Ladle soup into bowls and garnish with grated Parmesan cheese.
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