Slow Cooker Peach Butter

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READY IN: 6hrs 30mins
YIELD: 4 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Add the peaches and water to a blender; process until smooth.
  • Transfer mixture to a slow cooker; stir in the brown sugar.
  • Cover and cook on LOW for 4-6 hours.
  • Remove the lid and stir in the lemon juice, ginger, and cloves; allow to cool, uncovered.
  • Taste to adjust the flavorings.
  • Once cool, the peach butter may be stored in the refrigerator in containers with tight fitting lids; it will keep for several weeks.
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