Slow Cooker Moo Shu Pork

Submitted by gritsnla

"Got this from Family Circle Mag. Chinese in a slow cooker..doesn't get any easier. The recipe calls for tortillas, but it is much better as is with rice."

 

• Ready In: 4hrs 10mins
• Ingredients: 10
• Serves: 12

ingredients

• 1⁄2 cup hoisin sauce
• 3 large garlic cloves, minced
• 2 tablespoons dark sesame oil
• 2 tablespoons reduced sodium soy sauce
• 1 tablespoon cornstarch
• 1 (16 ounce) bag shredded coleslaw mix
• 1 (10 ounce) bag shredded carrots
• 3⁄4 lb boneless pork loin, cut into 1/8 inch strips
• 12 flour tortillas (optional)
• scallion, strips (optional)

directions

1. 1. Stir together hoisin, garlic, sesame oil, soy sayce and cornstarch, set aside.
2. 2. Place coleslaw mix and carrots in slow cooker. Sprinkle pork on top. Drizzle with 1/4 Celsius hoisin sauce mixture. Cover and cook High 4 hours or Low 6 hours.
3. 3. Remove cover, stir in remaining 1/2 Celsius hoisin sauce mixture.
4. 4. Heat tortillas (if using). Place 1/2 Celsius pork mixture in center and roll up.
5. OR - serve on top of rice.

Reviews

[susiefabulous]

Not only does this taste nothing like Moo Shu pork, it is completely inedible.